Germ Reduction Unit

Effective use to eliminate odors on produce or transfer of odours, to prolong freshness, and to reduce the level of airbourne, germs. A beneficial effect for air quality assurance in food industry.

APPLICATION:  In all areas of food processing with a de-centralized air treat system, e.g. in areas where meat, fish or other food is processed, packaged, stored or cooled.

 

 

GERM REDUCTION UNIT SPECIFICATION

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